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beef curry

Homemade Beef Curry with Rice (4 Servings)

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Ingredients:

25g Butter/Fat
200g Minced Beef
1 Medium Sized Onion
10ml Curry Powder
Tomato Puree
A Pinch of Salt
A Little Pepper
25g Plain Flour (if desired)
250ml Water

Read Also: “Simple and Easy Mint Tea Recipe

Procedures:

  • Collect all equipment and the ingredients.
  • Peel and cut the onion into small pieces on a chopping board.
  • Put fat or butter in a pan, and heat until it’s melted with onion carefully to avoid splashing. Stir continuously with a wooden spatula until is golden brown.
  • Add meat to the onion and cook, still stirring; until the meat turns grayish in colour.
  • Add the tomato puree, curry powder, salt, cayenne pepper and water to the meat and onion in the pan, stir to mix well together.
  • Place pan on the heat and bring to a boil, stirring with a wooden spatula.
  • Cover then pan with the lid.
  • Reduce the heat and simmer gently until the meat is tender.
  • When the meat is tender, the curry sauce may be thickened with flour if desired.


When Adding Flour: Put the flour in a small bowl and mix two tablespoons full of water with it to make a semi-solid paste.

  • Put this paste into the curry mixture, stirring continuously to blend in and prevent it from forming lumps.
  • Boil gently and stir for about two minutes.
  • Make 4 servings.

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